Petering Out
Ice Cream at AC Petersen Farms, West Hartford
July 2021
I’m about to commit heresy. Connecticut heresy. Hometown of 20 years West Hartford heresy. Just warning you now.
AC Petersen Farms, a name which has always bothered me syntactically, is a local landmark. The company’s origins date back to 1914 when Danish immigrant Andrew C. Petersen purchased a bunch of milk delivery routes in town. He was successful and bought the building that still houses the restaurant today and began producing milk and ice cream.
I should mention that the tween book my son Calvin highly recommended to me, Fish in a Tree features this place throughout. (The author went to Conard High School in West Hartford.)
I lived for a few years two blocks from here. Then for another couple of years with Hoang four blocks down Park Road. So I became pretty familiar with AC Petersen. I didn’t know that in the 1980’s and 90’s the business expanded to 13 locations around the state, all of which would eventually close, keeping only the flagship.
The ownership and structural changes to the restaurant in the 21st century is a bit harder to follow. Once Andrew C. Petersen’s grandson sold the restaurant to a Rhode Island chain in 2000, things got murky. A Petersen’s opened in Old Lyme (since closed). The sale to Newport Creamery didn’t include the ice cream making operation, meaning this was still a “homemade ice cream” place more recently than it was a “Petersen family owned place.”
This matters to me because I’ve never known if I should include Petersens on my CT Homemade Ice Cream Trail.
And frankly, I still don’t.
But first, our “linners.” Calvin had his full day soccer camp and we had an hour before his team’s soccer training. So we went to AC Petersen Farms and Calvin got a salad:
Yeah, right.
He got his usual carbo-load of pancakes; and they are massive here.
Not just huge in diameter, but pretty thick as well. No matter, if you know my son by now, and if you know how many calories a 10-year-old can burn playing soccer for 10 hours in a day, you know this was no problem.
I had a buffalo chicken wrap (and that house salad with giant white onions on it which, c’mon, who wants giant rings of white onion on their salad?) and it was pretty good. Their menu is what you’d expect from a century-old art deco throwback diner-type restaurant place.
Then it was time for ice cream.
There is (was?) an ice-cream making plant in the nondescript brick building behind AC Petersen. It’s been there inconspicuously for decades. When the restaurant was sold, the ice cream part was not. But get this – 20 years ago, when there were four AC Petersens around, the Newington and Simsbury outposts sold Petersen’s ice cream, but the other two didn’t, including the flagship restaurant.
Then three retired locals bought the ice cream operation and continued making ice cream under the AC Petersen label. Which wasn’t sold at AC Petersen Farms, despite essentially sharing a wall. That was 20 years ago.
The non-Petersen Petersens ice cream operation specialized in “ethnic specialty flavors” for local Asian and Hispanic restaurants and stores. That was their niche for a while, which is pretty cool. Then they stumbled on Caribbean favorites like Grape-Nut, rum raisin, and orange pineapple. They used New Britain-based Guida milk and they called their operation Kenwood Farms and… I have no idea what’s going on now.
In 2014 the Hartford Courant wrote that their ice cream was made “in Connecticut and Massachusetts.” In 2016, when Petersons won “Best Milkshake in America,” another article said they were still making ice cream here. In 2021? I just don’t know.
For the purposes of this page, I should say the ice cream was made here. But for my personal reputation in town, and to maybe save face a little for the restaurant, it would almost be better to be able to say that it is not.
For we both were hugely disappointed.
First of all, the size options are very confusing. Neither of us wanted a mountain of ice cream at 5:20 in the afternoon – and before a soccer practice. I thought I’d ordered two scoops of vanilla for Calvin and one for me.
I apparently ordered half a gallon for Calvin and almost as much for me. The amount they served us was asinine. Really. Calvin had the “double dip dish” and I had a “single dip dish.” I guess a “dip” is much larger than a “scoop.” Now we know. The prices were quite high (sundaes here are like 12 bucks and up) but where was the option for “normal amount?”
Calvin got vanilla, which here is a weirdly bright yellow French variety. Coloring aside, it tasted a bit artificial and Calvin – who loves vanilla – had maybe four bites. I opted for cherry vanilla, which in my lifetime of enjoying cherry vanilla ice cream, has always featured a white vanilla base. Here? It was day-glo pink for some reason.
And the cherries were maraschino cherries. Maybe that’s a thing? I’ve never known that to be a thing. Is that a thing? I love all cherries… except maraschino cherries. I kind of hate maraschino cherries and again, why was the ice cream hot pink? It also tasted artificial and my “single dip” was just so much as to be ridiculous. I also had maybe four bites.
That was over 10 dollars of ice cream we wasted. Maybe we just happened to get two flavors that didn’t work for us. Maybe I don’t know how to read a menu. But with several other top notch ice cream spots in town and nearby in Bloomfield and Simsbury, I’m pretty sure we won’t be returning here for ice cream anytime soon.
Oh, and adding insult to injury, AC Peterson Farms has that weak plastic spoon problem that I hate.
People in town love this place. It’s historic and pleasantly kitschy. The high school servers were a bit surly and distracted, but I’m okay with that. The interior décor features historic pictures and that’s fun to look at. You can buy pints of ice cream and… look, everyone loves their ice cream. My son and I didn’t.
What am I gonna do?
A.C. Petersen Farms
CTMQ’s Homemade Ice Cream Trail
Mary H Flood says
July 28, 2021 at 12:52 pmI have made it a point to visit several CT “institutions: only to be disappointed again and again.
AC Petersen is one, Shady Glen is another. I feel they get by on nostalgia and past reputation. More power to them if they an keep it going, but I’m not rushing to celebrate any of them.
Patricia W Tingkey says
July 28, 2021 at 1:22 pmI remember the brand new building at the time! We did not go in because we had 2 cows and made our own ice cream. “We don’t waste our money on things we don’t need” we were told!
Raymond E Petersen says
November 5, 2023 at 10:01 pmThere are a few timeline and historical errors, but otherwise a fair recounting.
My grandfather, A C Petersen, actually bought this property in the 1920s, when his business was still young. He also had a couple of farms in West Hartford early on, but later sold them as WH was too built up for dairy farming, and he acquired new farms in Bloomfield.
The building that currently stands at 240 Park Rd was built in 1939, after AC had the two existing 3-family houses there moved around the corner to Washington Circle.
Yes, we had 13 restaurant locations at one time, but they opened mostly in the 1960s and early 1970s. When my cousin and I joined the business, as the third generation, in the mid 1970s, we did open some new locations, and closed some.
We closed our own farming operations in 1982, and closed down the fluid milk operations later in the 1980s, but chose to concentrate on the restaurants and the ice cream business, including the purchase of the Harbor Foods Company, maker of the Harbor Bar cookie ice cream sandwiches.
Kenwood Farms (originally a dairy in Newington) was one of our ice cream distributors, and at one time operated at our property, in a section of the old milk cooler which was repurposed as a freezer and office space for them.
Ultimately, my cousin decided to shut down the ice cream manufacturing business, and later the remaining restaurants. The deal that was struck with Newport Creamery turned out to be a mistake. We had known the Rector family who ran Newport Creamery for many years, but it was not their business any longer. It turns out the guy they sold to was a crook who was indicted for his frauds, and ownership of the restaurant reverted to us. We then sold it to Catherine Denton, who was our accountant, and she ultimately bought the entire property from us, and currently runs the restaurant.
Brian Breeding says
May 1, 2024 at 7:23 pmThank you Raymond…..I loved passing the farm in Bloomfield growing up. I was crushed when it fell into disrepair and eventually razed. Whatever happened to the collection of Cadillacs in the yard?
Debra says
May 28, 2024 at 8:26 pmHi I have found a very nice part of history of the farmstead that I was wondering if anyone would be interested in buying? It’s a half gallon amber glass milk jug with A.C. Petersen farms on the label. It’s has to be a part of the history. Well please email me when you have a chance if you are interested.
Debra says
May 28, 2024 at 8:28 pmAmber glass half gallon milk jug A.C. Petersen farms